The fat (oil) on the skin of the meat is not shaved off: If the fat (oil) on the skin of the meat is not shaved off, you can re-cook the pot. Insufficient cooking time: If the cooking time is too short and the food does not solidify, it should be cooked again. Putting too much water: If too much water causes it to not solidify, you should return it to the pot and cook it again. When the amount of water is appropriate, put it back into the pot again.

1. The fat (oil) on the meat skin is not shaved off: If the fat (oil) on the meat skin is not shaved off, you can re-cook the pot.

2. The cooking time is not enough: If the cooking time is too short and it does not solidify, it should be boiled again.

3. Put too much water: If too much water causes it to not solidify, you should return it to the pot and cook it again, and then put it back into the pot when the amount of water is appropriate.