Pepper salt shrimp practice is as follows:

Main ingredients; prawns 30 grams

Supplementary ingredients; 7 grams of minced ginger, 10 grams of green peppers, 10 grams of red peppers, 5 grams of pepper salt, 5 milliliters of cooking wine, 30 grams of corn starch

1, prepare the ingredients.

2, 30 grams of prawns open back, ginger and garlic 5 grams each, 20 grams of green and red peppers chopped.

3, pour prawns, cooking wine 5 grams, mix well, 30 grams of corn starch, mix well.

4, cooking oil 500ML, oil temperature to seventy percent hot, put the prawns, fry until both sides of the golden brown.

5, pour into the cooking oil, pour ginger and garlic, green and red pepper, hot incense, into the prawns, stir-fry evenly, pour pepper salt 55 grams, stir-fry can be out of the pot.

6, salt and pepper shrimp finished picture