Loquat is delicious.

Loquat is very tasty for people who like to eat, if we are accustomed to eating it, we will feel that the loquat is very tasty rolling stare. Because the loquat meat is very tender, and eat up very delicate sweet, and very crisp, eat up the taste is still very good.

Loquat this fruit is generally in May and June when it will mature, so that its market time should be in the beginning of July, so sleepy carry to say if you want to eat fresh open loquat, then you can buy fresh loquat in this time period. Because the other time to buy, it is likely to be greenhouse planting, greenhouse planting loquat is not as good as the open-air planting loquat, and the nutritional value is not very high.

Loquat origin and habits:

Loquat is native to China, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Sichuan, Yunnan, Guizhou, Guangdong, Guangxi; it is widely cultivated throughout the world, Hubei, Sichuan has wild populations; Japan, Vietnam, India, Myanmar, Thailand, Indonesia is also cultivated.

Loquat wangbeifu suitable for warm and humid climate, loquat on the soil adaptability, but to deep soil, loose soil, containing humus, water retention and fertilizer but not easy to stagnant water, PH value of 6 or so of the sandy loam is preferred, due to the plains and gentle slopes of the mountains can be grown, so it is suitable for the mountains and hills to grow.