Tools/materials: chicken breast, cooking wine, salt, pepper, starch, cucumber, carrot, soy sauce, braised soy sauce, aged vinegar, sugar, chicken essence, clear water, edible oil, onion, garlic, dried pepper and peanuts.

1, diced chicken breast, put it in a bowl, add 1 spoon cooking wine, a little salt, pepper, 1 spoon starch, grab it evenly, and marinate 15 minutes.

2, cucumber washed and diced, carrot peeled and diced for use.

3. Add 2 tablespoons of soy sauce, 1/2 tablespoons of braised soy sauce, 2 tablespoons of aged vinegar, 1 spoonful of sugar, 1 spoonful of starch and 1 g of chicken essence to the bowl, and finally add a proper amount of water and mix well.

4, hot oil in the pot, add diced chicken and scatter, stir-fry until the color changes.

5, leave the bottom oil in the pot, add onions, garlic, dried peppers and saute.

6. Pour in carrots and stir fry for 2 minutes.

7. Add the diced chicken and stir fry, then add the diced cucumber and stir fry together.

8. Pour in a bowl of juice and add fried peanuts.

9, stir fry and collect juice.

10, out of the pot.