Ingredients: 50g of dried kidney bean, 5 pieces of ginger, 2 pieces of star anise, 4 pieces of fragrant leaves, cinnamon 1 segment, 2 teaspoons of salt, fennel 1 pinch, 2 shallots, 2 kaempferia kaempferiae, appropriate amount of sugar and soy sauce.

Steps:

1, soak 50g of white kidney beans one night in advance (after soaking100g).

2. Slice the ginger, tie the onion, and put other seasonings into a small bag (you can put them directly into the pot).

3. After the water is boiled, put in a seasoning bag with onion and ginger slices, and add some sugar, salt and soy sauce (sugar can be kept, but I like a little sweet braised dishes).

4, add white kidney beans, simmer for 50 minutes, open the lid and taste, soft glutinous can turn off the fire. Let the white kidney beans continue to soak in the marinade for several hours (this step can make the white kidney beans more delicious).

5, you can eat it when you take it out. It's soft and delicious.