Ingredients

500g coriander, 10 dried red peppers

50g salt, appropriate amount of Sichuan peppercorns

Adequate amount of cooking oil, appropriate amount of white sesame seeds

How to make Northeastern pickled coriander

1. Clean the coriander and cut the thicker ones in half along the root

2. Sprinkle in salt. Knead well and refrigerate overnight

3. Pour out all the water and squeeze out the coriander

4. Cut into large sections and put them into pots

5. Add edible oil to the pot, fry the peppercorns until they are fragrant, and remove the peppercorns

6. Cut the dried red pepper into shreds, put it in the pot, add the white sesame seeds, fry for a while and turn off the heat

7. Pour the oil from the previous step into the coriander basin, mix well and put it into a glass bottle