Main Ingredients: 1 sea bass, lemon only, 5g of spring onion foam, 5g of garlic foam, 5g of grated ginger, 3g of chopped pepper, 5 pieces of cherry tomatoes,
Supplementary Ingredients: 2 spoons of soy sauce, 1 spoon of oyster sauce, 2 grams of salt, 3 grams of sugar, 5 grams of oil
Steps：
1、onion, garlic, grated ginger, don't need to be too finely chopped, cherry tomatoes and lemons washed the skin.
2. Cut out a few whole thin slices of lemon and set aside.
3, the rest of the lemon peeled to take the flesh to squeeze out the lemon juice.
4, finely chopped onion, ginger and garlic, take half of it into the lemon juice.
5, pour the pot into the appropriate amount of cooking oil, the other half of the onion, ginger and garlic into the oil, stir-fry over high heat until golden brown, there is a fragrance wafting out.
6, soy sauce, oyster sauce, salt, sugar added together, mix well, pour into the frying pan, stir fry.
7, fried green onions, ginger and garlic to hold up.
8, the fried green onion, ginger and garlic up into the lemon green onion, ginger and garlic bowl. Mix well and set aside. For those who eat spicy food, you can add some chili or cayenne pepper.
9, fresh sea bass scaling and belly, pot to boil a small half pot of water, wait for the water to boil, put into the boiling water pot to cook for two minutes, hurry to remove. Want to do fish not fishy, with this method, you can quickly and effectively remove the fishy flavor.
10, prepare a piece of tinfoil, surrounded around the perimeter, to prevent the soup from overflowing.
11, deal with the sea bass flat with the tinfoil.
12, will be prepared in advance of the seasoning sauce brush in the fish body, pay attention to the fish belly should also be brushed, so as to be more flavorful. The rest of the head of the material all evenly piled on the fish.
13, the cut lemon slices and sainfoin lay on the sea bass.
14: Preheat at 180 degrees and bake at 180 degrees for 30 minutes, turning on the circulating air will make the baked fish heat more evenly. End of the baking program, remove the baked fish. Sprinkle with coriander leaves or green onion foam, Thai lemon baked fish is ready.
15, finished