Ingredients: eggplant, 2 peppers and 4 green peppers.

3 teaspoons of vegetable oil 1 teaspoon of bean paste 1/2 teaspoons of chicken essence 1 teaspoon of shallot 3.

Stewed eggplant with green pepper

1.

Wash eggplant, cut it into hob shape, then add a proper amount of salt, grab it evenly, marinate it for a while, and then squeeze out salt water; The nutrition of eggplant is in the skin, so don't peel it.

2.

Remove the stems and seeds from the green peppers, wash them and cut them into oblique sections.

3.

Heat the pot on the fire, and pour in a proper amount of vegetable oil to heat it; Add bean paste and stir-fry until fragrant.

4.

Add eggplant and stir fry.

5.

Stir-fry until the eggplant is obviously dehydrated and will be cooked.

6.

Add green pepper and stir fry.

7.

Stir-fry the green peppers and add some salt.

8.

Transfer proper amount of chicken essence

9.

Add chopped green onion; Stir well and turn off the heat.