when we explore the methods of making all kinds of delicious food, we find that some foods that seem to have nothing to do with each other are very delicious. As a result, we have made many unprecedented delicious foods, which has brought a brand-new and beautiful feeling to our lives.
Specifically, there are the following kinds of this kind of food:
1. Chicken wings with cola, a food that combines cola with chicken wings, has a very unique taste.
Coke is a delicious drink.
chicken wings are a delicious and common food.
these two foods are not related at first, but when they are matched together, they become very delicious. ..... Coke chicken wings have a unique taste, and they are fragrant and delicious, especially the bright red color of Coke chicken wings, which makes this dish more attractive.
2. Silk-drawing fruit. Fry the fruit before silk-drawing. It tastes sweet and delicious.
We only eat fruit after meals.
However, the shredded fruit makes the fruit into a delicious dish.
the fruit itself has a sweet taste. After frying and wire drawing, its taste is rich and sweet and crisp on the basis of the original sweet taste, making this dish more delicious, and people who have tasted it are full of praise.
3, stew, stew all kinds of ingredients together, the taste is fragrant and delicious.
stew, as the name implies, is a dish in which all kinds of ingredients are stewed together.
The ingredients used in stew have no fixed content. Just use whatever you have at hand. ..... Because of this, stew this dish has a variety of flavors, which has become one of the most remarkable features of this dish. ..... At the same time, those ingredients that seem to have nothing to do with each other are very delicious and become a unique delicacy.
The above-mentioned kinds of delicacies are the delicacies made by combining the ingredients that we usually think have nothing to do with each other ... These delicacies are very delicious, enriching our dining table, making us feel the beauty of life while enjoying the delicacies, bringing us health and making us happier.
There are other kinds
1. Black pepper smoothies
The first time I ate black pepper and smoothies was in a restaurant. The chef suggested that a lime litchi smoothie be sprinkled with freshly ground black pepper to try. I compared the taste before and after adding pepper, and it was better after adding pepper. On the one hand, the taste experience is more abundant, on the other hand, the spiciness of black pepper makes the acidity of lime and the sweetness of litchi more clear and three-dimensional.
after that, when I eat sweet and sour smoothies in other restaurants, I always add a little freshly ground black pepper.
2. Sea salt ice cream
When making dessert, if you want to set off the sweetness better, you often add some salt. The same is true for adding high-quality sea salt to ice cream. Good sea salt can also bring more complex and interesting flavor to simple ice cream. For better sea salt, you can try the French flower of salt. Even if you buy a boxed ice cream home, it can become more exquisite and delicious.
3. Star anise cinnamon clove lemon brown sugar red wine
This wine is usually drunk at Christmas in foreign countries. But I think it is delicious and warm, and it is a delicious drink in winter. The method is very simple. A bottle of 75ml red wine, 1ml water, an star anise, a small piece of cinnamon, two or three cloves, half a lemon and a tablespoon of brown sugar are thrown into the pot together, and the fire is simmered for one hour after two minutes, without cover. Finally, filter out the seasoning and let it cool down and you can drink it.
4. Red onion with chicken
This is a common collocation in Taiwan Province. The English name of red onion is shallot, which often appears in western food and some Cantonese dishes. There are three ways to do red onion.
One is raw red onion, which is added with soy sauce, and then dipped in white-cut chicken. The slightly spicy red onion with white-cut chicken is really amazing.
One is chicken with scallion, which is spread on the chicken with red onion, steamed directly, and finally drenched with hot oil and soy sauce. Compared with white-cut chicken, the spicy taste is gone, but the aroma is different.
the third cooking is that the red onion is fried until golden brown, and made into fried onion crisp, and then served with chicken (or dipped in sauce), which is also a completely different taste.