Method of making vegetable soup 1, making vegetable soup to soak the belly.
Ingredients:
The tip of pork belly is about half a catty, Nostoc flagelliforme 15g, soy sauce 20g, cooking wine 15g, chicken essence 3g, chicken soup 500g, sesame oil 10g.
Method steps:
A, remove the clean oil film from the tip of the pork belly, and soak it in clear water for half an hour before taking it out. Cut into pieces, put them in a boiling pot and boil them, then take them out and control the water to dry.
B, stir the belly tip with cooking wine 10g and marinate it slightly. Soak Falai in clear water for 5 minutes, drain all the water, put it in a boiling pot, take it out immediately, and marinate it with 5g of cooking wine and monosodium glutamate 1.5g until it tastes delicious.
C, put the marinated belly slices on one side of the soup bowl, and put the tasty seaweed on the other side of the soup bowl.
D, boil the chicken soup, pour in the soy sauce and chicken essence, mix well, rush into a bowl with a belly tip and seaweed, and pour sesame oil on it.
Food practice of vegetable soup 2, squid vegetable soup
Preparation of ingredients:
Dried squid 1 piece, cuttlefish balls1piece, onion, salt and chicken essential oil 10g each.
Method steps:
A, soak the dried squid in clear water to be soft, wash it and cut it into strips for use.
B, the cuttlefish balls are washed and dried, and the onions are washed together and cut into sections.
C, pour appropriate water into the soup pot, boil, and pour squid strips.
D. After the squid is boiled on medium fire, turn on low heat and cook for 20 minutes.
E. When the squid is cooked, turn on medium heat, pour in cuttlefish balls and cook, and then pour in Nostoc flagelliforme.
F, add the right amount of salt, pour in some oil, and put the onion into the pan, even if it is finished.
Food practice of vegetable soup 3. Meat and vegetable soup
Preparation of ingredients:
Lean pork 100g, Nostoc flagelliforme 15g, 2 eggs, 2g monosodium glutamate, 5g Shaoxing wine, 3g edible salt, 5g edible oil, 2 slices of fresh ginger, 0/0g onion, a little pepper and a little water starch.
Method steps:
A, soak Nostoc flagelliforme and wash it, pour it into the soup pot and cook it for a while. Put the soup pot on the fire, pour oil to boil, pour onion and ginger into the pot, then add Nostoc flagelliforme, edible salt and chicken essence, add appropriate water, cook for a while, take out Nostoc flagelliforme, cut it into the final shape, and put it into the soup bowl. Wash the pork, cut it into minced meat, and grab it with water starch.
B, put another soup pot on the fire, boil it, then pour in boiling water. At the same time, pour minced pork, minced seaweed and pepper into the soup to boil, thicken it with water starch, pour in the prepared egg liquid, and finally pour in sesame oil. Just take the pot and pour it into a big soup bowl.
Summary: The above is all I have introduced about the food practice of Nostoc flagelliforme soup and how to make Nostoc flagelliforme soup to be delicious. I hope I can help you. You might as well try cooking at home by yourself, which is not only hygienic but also delicious!