1

Water skin: 110g of flour, 37g of lard, 30g of powdered sugar, 1.5g of salt, 45g of water, all mixed together and kneaded into a dough; shortcake: 110g of low gluten flour, 43g of lard dough wrapped in plastic wrap to wake up for 20 minutes

2

Rose sauce add 30g of cooked glutinous rice flour and mix well. Divide the dough into 9 equal pieces

3

Divide the water skin into 25g pieces and the shortcake into 15g pieces***9 pieces

4

Flatten the water skin dough with water and put in the shortcake

5

Wrap the shortcake with the water skin and close the mouth to check

6

Roll the water skin into a long oval shape and then roll it into the dough. roll out the shortening into a long oval shape

7

Roll it quickly from one side to the other to form a long tube

8

Roll all the dough into a long tube shape, cover it with plastic wrap, and set it aside to rest for 15 minutes

9

Put the rest of the relaxed dough on its side to roll it out into a long oval shape once again

10

Roll it out again and cover with plastic wrap, and set it aside to rest for 15 minutes

9

Roll it into a long oval shape again. Cover with plastic wrap and let rest for 15 minutes

11

Pick up a long strip of dough with the palm of your hand, press down in the center with your thumb, roll up both sides and pinch them together

12

Press the dough with your hand and roll it out into a round shape

13

Place the roses in the dough

Put the roses in the dough

Put the roses into the roses in the center. p>14

Press the filling with your thumb and slowly push the dough up with the palm of your hand

15

Tighten the opening and place it on the baking tray with the opening facing downwards, then press it down to form an oval shape

16

Preheat the oven at 180 degrees Celsius and place the baking tray on the middle shelf, then bake the roses for 15 minutes, then turn the roses over and continue to bake for 10 minutes until the crust is lightly golden. 10 minutes, until the crust is lightly colored

17

After cooling, put the snacks into an airtight box for storage. When you break a piece, the outside is crispy and the inside is full of fresh rose scent, sweet and fluffy

18

Beginning of the baking process, the rose cake will be baked for 10 minutes.