Pork Legs : 500Rutabaga Leaves : 1 package Salted Egg Yolks : 15 Sticky Rice : 1000

Supplementary Ingredients

Materials Wine : 2 Tablespoons Ginger Powder : Adequate Oil : Adequate Five Spice Powder : Adequate Salt : Adequate Sugar : Adequate Light Soya Bean Sauce : 1 Tablespoon

Specific Steps

First Step

1. Prepare the sticky rice by Soak it for 6 hours in advance.

Step 2

2. Wash the leaves of the dumplings you bought, and then boil them in water.

Step 3

3. Split the salted egg yolk in half from the center.

Step 4

4. Prepare the pork.

Step 5

5. Clean the panko, peel and cut it into pieces and set aside.

Step 6

6. Marinate the pork with salt, sugar, cooking wine, soy sauce, ginger powder, five-spice powder, chicken broth and mix well, and put it in the refrigerator to marinate for one night to make it taste good.

Step 7

7. Dry the glutinous rice with the marinade of the pork, add a little salt and dark soy sauce and mix well.

Step 8

8. Take two leaves and fold them to form a funnel.

Step 9

9. Add ? tsp of glutinous rice.

Step 10

10. Put in half of the salted egg yolk and a piece of pork.

Step 11

11. Top with another layer of glutinous rice and compact.

Step 12

12. Fold down the leaves on the top of the dumplings, and wrap the dumplings tightly without leaking rice, and tie the dumplings tightly with the prepared cotton threads around the circle.

The thirteenth step

13. All wrapped, it is best to soak in water.

Step 14

14. Put them into a pressure cooker with water and cook for 60 minutes.

Step 15

15. Fish out and cool naturally.