1. Wash dried red peppers and green onions first, and cut them into sections for later use.

2. Take fresh Chinese cabbage and wash it with clear water.

Peel the Chinese cabbage piece by piece and then cut it into small pieces.

4. Add a proper amount of salad oil to the pot, and after burning to 80% heat, add pepper and green onions.

5. Put the Chinese cabbage in the pot and stir fry twice, then sprinkle with balsamic vinegar, and then continue to stir fry.

6, add the right amount of salt, spiced powder, soy sauce, soy sauce, pepper, and add the right amount of water after the pot is dry.

7. After the cabbage is cooked, add a proper amount of chicken essence and stir well, then turn off the fire and put it on the plate to enjoy the food.