430 grams of pumpkin, 50 grams of flour and appropriate amount of water.

Steps to make pumpkin noodles mushy

1.? Peel the pumpkin, wash it and cut it into pieces. Be sure to choose the old pumpkin, which is sweet and powdery and tastes good. This pumpkin is not too old and its sweetness is greatly reduced.

2.? Add a little oil to the pot, and pour the pumpkin into the pot and stir fry.

3.? Stir-fry for 3 or 4 minutes, add water after the color changes, and the water will not pass through the pumpkin, and boil over high fire.

4.? Prepare to mix the batter. Add 50 grams of flour and half a bowl of water, and stir until it is not granular. The batter is too dry to be mixed in the pot. You can add some water to make a thin batter.

5.? Boil the pumpkin and mash it, so the taste will be more delicate.

6.? Add the prepared batter, and keep stirring when adding the batter, otherwise it will become a lump.

7.? Boil on low heat for 3 or 4 minutes, then add appropriate amount of salt, and then boil for 1 minute to turn off the heat.

Tips

Pumpkins will be sweet and glutinous only if they are old. After adding batter, they can be cooked for a long time. The more the pumpkin paste is cooked, the thinner it will be, and the water in the pumpkin will be cooked, and the flavor will be stronger. Don't add too much flour, and the flavor of pumpkin will not be obvious if it is too much.