Main Ingredients

Beef Spare Ribs 500g Pear Scallion Ginger Sour Seasoning Soy Sauce Sprite Moderate

Stewed Beef Spare Ribs Step by Step

1.? Soak in cool water for 24 hours and change the water in between

2. Onion, ginger, garlic and pear and onion

No cooking wine, use two pots of rice wine instead of soy sauce, Sprite

3. Soak the beef ribs for 24 hours and marinate them for about 30 minutes in Picture 2

4. Chopped green onion, ginger and garlic and pear, dashi, dried chili together stir-fry Stir-fry the aroma into the marinated beef ribs in the stir-fry

5. After the surface of the beef ribs cooked into the water stew for 1 hour

6.? Finally, put some chicken essence to collect the juice