Turtle 1

Accessories

Salt 2 spoons

Materials wine 1 spoon

Scallion 10 grams

Ginger 10 grams

Wedge berries 10 grams

Red jujubes 20 grams

Purification of stewed turtle soup

1.

Turtle slaughtered and drained blood

Beat a pot of boiling water

3.

Put the turtle into the boiling water pot and scald it

4.

Then fish out the turtle and scrape off the rough skin on the turtle

5.

Put the turtle into a pot of cold water, add ginger and cooking wine

6.

Blanch the turtle to remove the blood foam

7.

Prepare goji berries, red dates, ginger slices, scallion knots

8.

Blanched turtle into the inner liner of the electric pressure cooker

9.

Add water

10.

Put in the dates, goji berries, scallion knots, cooking wine, pressure cooker to select the Soup program

11.

After the end of the program, add salt and chicken seasoning can be