Chicken is a very popular food, but eating chicken is also taboo. Some foods are natural enemies and cannot be eaten together. So, which foods are similar to chicken? Let me show you one by one!

Which foods are similar to chicken 1, chicken and garlic; Garlic is pungent and poisonous, which can reduce the qi and eliminate the grain, remove wind and kill virus. The chicken is sweet and sour and warm, and the two functions are complementary, and the garlic is smelly. From the perspective of seasoning, it is also incompatible with chicken.

2, chicken and mustard: If these two foods are eaten together, they will hurt their vitality. Because mustard is a hot thing, chicken is a product of warming and nourishing, which may help the heat and is not good for health.

3, chicken and plums are grams, and food is diarrhea. Rescue: Eat chicken and piss white.

4, chicken and chrysanthemum grams, food is dead. Rescue: Asarum is one yuan, Chuanlian is five times divided into water and decocted.

5. Chicken and sesame are alike: serious eating together will lead to death.

6, chicken and glutinous rice: the same food will cause physical discomfort.

7, eggs and sweet potatoes: the same food will have abdominal pain.

8, eggs and soy milk: reduce the absorption rate of protein.

9, eggs and anti-inflammatory tablets: the same food will be poisoned.

10, chicken and dog kidney are alike: it can cause dysentery.

Taboo to eat chicken 1, you should not drink soup and discard meat when eating.

2, taboo to eat multi-year-old chicken heads.

3, taboo to eat chicken butt tip.

4. It should not be eaten with rabbit meat.

5, should not be eaten with carp at the same time. Chicken and carp: chicken is sweet and carp is sweet. Chicken tonifies the middle and helps the yang, while carp tonifies the qi and benefits the water, and the taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; Chicken ingredients are also extremely complex.

6, chicken and plums are grams, and food is diarrhea.

What parts of the chicken body can't be eaten? In addition to containing a lot of fat, there are countless lymphoid tissues, and harmful substances such as germs, viruses and carcinogens are hidden in the lymph, so it is not recommended to eat. Chicken neck is the part where glands are concentrated. It is best to peel off the chicken skin and remove the small meat bumps that can be seen by the naked eye before processing. The content of fat and cholesterol in chicken skin is high, which is easy to lead to obesity and induce chronic diseases such as hypertension, hyperlipidemia and diabetes. Three highs? After the crowd peeled off the chicken skin, they boiled it slowly with water alone. After boiling it into chicken oil, they put a little in wonton and soup, which can play a seasoning role. The cholesterol content in chicken liver is high, so enough is enough when eating.

How to cook chicken The most nutritious chicken meat is tender and suitable for all kinds of cooking. In order to maintain its advantages of low fat, it is best to choose more refreshing cooking methods, such as boiled chicken and stewed chicken. On the contrary, crispy chicken, spicy chicken, fried chicken, etc., not only lose nutrients, but also have higher calories, which is not good for health. Adding different medicinal materials to chicken soup has different nourishing effects. Adding ginger can nourish and strengthen essence, relieve colds and improve human immunity; Adding Lycium barbarum can replenish yang, contribute to the growth of yang and resist cold; Ginseng and Codonopsis pilosula can be added to treat spleen and lung weakness, shortness of breath and palpitation, enhance hematopoietic function, and improve the constitution of chills; Adding Astragalus membranaceus can replenish qi and deficiency, and enhance immunity.

How to eat chicken 1, chicken skin is oily and contains a lot of fat, so it should be removed before cooking.

Truth: Doing so will not only spoil the delicacy of chicken. At the same time, there is a film between the chicken skin and the chicken, which can keep the moisture of the meat and prevent the fat from spilling. Therefore, peeling after cooking is correct.

2. The fat and calorie content of chicken breast meat is lower than that of chicken leg meat, so chicken breast meat is healthier than chicken leg meat.

Truth: In fact, as long as the chicken skin is removed, the fat content of chicken leg meat is still relatively low, and chicken leg meat contains more iron than breast meat and tastes better than breast meat.

3. The fat content of yellow-skinned chicken is lower than that of light-skinned chicken.

Truth: In fact, the color of chicken skin is determined by feed, which has nothing to do with nutritional value, taste, tenderness and fat content.

4. Cooked chicken, if it turns black around the chicken bones, it means that the cooked chicken has gone bad.

Truth: When cooking chicken, black nutritional pigment will ooze from the bones. It contains iron and is safe to eat. Therefore, blackening around chicken bones does not mean that cooked chicken has gone bad.