Cooked, delicious. Put the rice into a boiling pot, add a proper amount of water, cover the pot, and cook for about half an hour on low heat, leaving a gap in the pot to prevent splashing, and cook until the water is almost absorbed. Cover and turn off the fire for more than ten minutes.

Sorghum tastes sweet, warm and astringent, and enters the spleen and stomach; Has the effects of harmonizing stomach, promoting digestion, warming middle warmer, astringing stomach, and stopping cholera; Indications: spleen deficiency and dampness, dyspepsia, damp-heat diarrhea, and dysuria. Has the effects of invigorating the middle warmer and benefiting qi, and can be used for treating mental fatigue, stomachache and pantothenic acid. Sorghum rice for external use has the effect of eliminating dampness and healing sores, and can treat aphtha and thrush.

Applicable people: most people can eat it.