Accessories: dried chili peppers, green onions, ginger, garlic.

Seasoning: salt, sugar, chicken essence, Hua Diao wine, sesame oil, cooking oil.

Making steps:

1, eggplant cut a little thicker than the beans, about 6 centimeters long strip spare.

2, the pot of water, the eggplant strips into the blanch for about 15 minutes to remove the water standby.

3. Wash the string beans, peel off the old tendons and cut them into 6-centimeter strips.

4, green onion, ginger and garlic minced, dried chili peppers broken spare.

5, the pot to do oil, 6 into the heat into the dry chili pepper fried flavor into the onion and ginger stirred a few times.

6, into the bean curd stirring until browned, add salt, sugar, chicken broth stirring for about 1 minute.

7, cook a little Huadiao wine, into the eggplant strips stirring until the eggplant is cooked through.

8, dripping a little sesame oil can be removed from the pot.

ps:

1, to reiterate. Beans must be stirred cooked, otherwise it will cause food poisoning.

2, because the beans are less easy to taste, so the salt can be put some early to ensure that the taste of the finished product