Start a pot of oil into the minced garlic and scallions stir fry flavor, add the mushrooms stir fry until soft, then add the pork filling and cooking wine and turn the heat to stir fry until the meat color white, add sugar, bean paste and stir fry evenly. Finally, add the appropriate amount of water and boil over high heat to low heat and simmer for 10 minutes, and then turn on the heat to juice, put the chicken essence, fresh sauce is ready.

Preparation of ingredients: pork, soybean paste, Yipin fresh soy sauce, sugar, garlic, green onions, mushrooms, chicken essence, cooking oil, Lao Gan Ma spicy soybean oil, cooking wine.

1, garlic minced, small onions cut into scallions, mushrooms diced, pork washed and chopped into meat mince spare.

2, a pot of boiling oil, when the oil is hot, put the minced garlic and scallions stir-fried flavor, and then put the chopped mushrooms stir-fried until soft.

3, add the pork filling, cooking wine, turn the heat down and stir fry until the meat turns white, add sugar and stir well, then add soy sauce and continue to stir fry.

4, stir-fry until the pot of soup is almost dry when adding the right amount of water, high heat to boil and then turn the heat to simmer for about 10 minutes.

5, after cooking, turn to high heat to collect juice, and then add the appropriate amount of chicken essence, fresh and fragrant miscellaneous sauce is made.