2. Mash durian meat and divide the dough into several parts.
3. Roll the skin as thin as possible and spread it on the durian meat.
4. Fold in half and stick the seal by hand to ensure that it does not spread when frying to prevent stuffing.
5, make it the same size, fry it with scissors, and you can eat it so easily! If you like sweet, you can also add condensed milk, which tastes better!