Shrimp Steamed Eggs
3 eggs, fresh shrimp 6 small
warm water or broth, cooking wine 1/2 tsp
Aji Fresh Soy Sauce 1 tsp, green onions two
Spiced sesame oil 1/2 tsp, a pinch of salt
1, fresh shrimp cleaned and deveined, remove the muddy line, leave the tail when peeling shells do not remove, add the cooking wine and salt to marinade! a moment
2, eggs into a bowl, beaten, add a little salt to taste, and then add 1.5 ~ 2 times warm water or stock
3, mix well
4, mix the egg mixture with a sieve sifted twice (try not to omit, it will make the texture more tender and smooth)
5, poured into a small steaming bowl
6, covered or wrapped in a High-temperature plastic wrap
7, steamer pot boiling water or cold water on the pot (I personally do not think there is a big difference) I am boiling water on the pot steaming 7 to 8 minutes or so to the egg solidified, on the surface of the marinated shrimp
8, continue to steam for 10 minutes, about to be out of the pot sprinkled with chopped scallions, out of the pot, be careful to be scalding, drizzled with soy sauce and sesame oil can be eaten
Milk stewed eggs
2 eggs, 250ml milk
1 mango, honey almonds 10
1, eggs, milk, sugar, mango, honey almonds ready.
2, beat the egg into an egg wash, milk ready.
3, add 2 tablespoons of sugar into the egg mixture, beat well and leave it for 3 minutes to let the sugar fully dissolved.
4: Strain the egg mixture through a sieve once.
5. Pour the milk into the egg mixture, whisk in one direction until well blended, and let stand for 3 minutes to dissolve the two liquids.
6: Strain the milk and egg mixture through a sieve 1 time, and slowly pour the strained milk and egg mixture into a bowl.
7: Cover the surface of the bowl with plastic wrap and poke a few holes in the surface with a toothpick.
8, diced mango, almonds ready.
9, pot under cold water, put the bowl in the steamer, cover.
10, high heat steam 15 minutes, tear off the plastic wrap can be.
11: Arrange the diced mango and almonds.
Steamed eggs with orange
Eggs 1-2
Orange 1, goji berries 3-5
1, orange first kneaded a soft, and then cut in half, with a knife or a small spoon to slowly dig out the meat inside (here to be a little patience, yo)
2, dug out of the meat of a squeeze into the juice
3, eggs beaten, beat a little longer, will be the egg liquid beaten delicate some, filter the egg tendon
4, the orange juice filtered inside the pulp, into warm water to warm and pour into the egg liquid
5, milk is also put into warm water to warm and pour into the egg liquid
6, will be stirred into the egg liquid into the orange peel capsule
7, the orange peel on the cover with plastic wrap, poke a few holes in the water rolled to the steaming tray
8, with low heat steaming for 10 minutes or so
8
2, soak the clams in salt water for more than 2 hours in advance, and clean the surface of the clams with a brush.
3, chop the green onion into pieces
4, put the pot into the right amount of water, add the cooking wine and clams.
5, cook until the opening immediately fish out. Clams open time successively, open a, fishing a
6, will cook the clams discharge in the buckle buckle Grass box.
7, eggs beaten in a bowl, add salt and mix well.
8, the egg mixture add boiled clams water mix well, the ratio of eggs and clams water is 1:2.
9, the egg mixture after filtering (the purpose of filtering is to make the steam out of the egg mixture is more delicate), poured into the clams in the Lekker Lekker Gras box
10, cover with plastic wrap, into the steamer. Steam for about 10 minutes after the water boils.
11, steamed and drizzled and June fresh soy sauce.
12, and then sprinkled with chopped green onion can be.
Steamed eggs with meat foam
Pork, fresh shrimp, mushrooms
Eggs, salt, soy sauce
Powder, oil, water
1, pork, fat meat with a knife into a grain; lean meat chopped into a puree, mixed well;
2, fresh shrimp shells to remove the mud line, cut into grains;
3, mushrooms with warm water to soak softly, squeezed out the water. cut into grains;
4, the above three ingredients poured in a large bowl, seasoned with salt, soy sauce, cornstarch, oil, add a little water in turn with chopsticks and mix vigorously;
5, respectively, will be stirring the meat evenly spread in a small bowl, with the hand will be the center of the press out of the shallow nest;
6, respectively, knocked into an egg;
7, on the pot steaming for about 10 minutes, you can!
Tricolor Steamed Eggs
Three eggs, one peeled egg
One gray breaded egg, three salted egg yolks
One piece of ginger, moderate amount of green onion, half a teaspoon of salt
1, prepare the ingredients.
2, eggs, gray eggs, salted egg yolks cut into small pieces and set aside, egg whites and yolks are separated, ginger grinding puree juice. Prepare a non-stick container, brush a layer of oil. Salt, ginger juice in two parts were added to the egg yolks and egg whites and stirred evenly.
3, three kinds of egg particles spread in the container underneath, the egg white poured in, covered with plastic wrap poked on the even small hole.
4, into the steamer, boiling water on the pot to steam for 10 minutes. Take it out.
5. Pour egg yolks on top. Wrap with plastic wrap and steam for 15 minutes.
6, take out and cut into pieces to plate, decorate with scallions can be.
Steamed Eggs with Pea Paste
2 duck eggs, peas
water, salt
black pepper, small tomatoes in moderation
1, 2 duck eggs, beat into a bowl;
2, beat with chopsticks;
3, add water;
4, sieve the egg mixture, strain out the foam, pour into a glass bowl;< /p>
5, after the water boils, put the glass bowl into the pot, cover with plastic wrap and switch to a small fire to steam for 10 to 15 minutes to complete;
6, peas boiled in water
7, poured into a cup, add a little water, with a pulverizer into a paste
8, pea paste poured into the pot, add a little salt, black pepper, soup stock essence (i.e., monosodium glutamate, put a few on the table);
9, with a small fire boil can be;
10, served into the steamed egg custard;
11, decorated with small tomatoes, finished.
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