1, celery cucumber cucumber contains enzymes that decompose vitamin C. Most vegetables cooked by cucumber are eaten raw or cold, and the enzymes have not lost their active factors. If they are eaten together with celery, the vitamin C in celery will be decomposed and destroyed, thus greatly reducing its nutritional value.

2, celery and clams, clams, clams, crabs. Clams, clams, clams and crabs all contain vitamin B 1 catabolic enzymes. Although some of these catabolic enzymes will fail after heating, people like to eat seafood raw or simply blanch it with boiling water, so the vitamin B 1 catabolic enzymes in these clams are not all inactivated. At this time, if they are eaten with celery, vitamin B658+0 will be removed. Especially when eaten with crabs, it will greatly affect the absorption of protein. But at this time, the enzyme will weaken its decomposition ability when it meets acid, so adding vinegar properly when eating clam seafood can protect vitamin B 1.

3. Celery turtle. Eating the two together will be toxic, and you can drink olive juice to detoxify.

4. Celery and chrysanthemum. Eating together will cause vomiting.

5. celery and chicken. Eating together will damage your vitality.