1, temperature is one of the important factors that yogurt turns into cream.

2. Yogurt should be refrigerated before use 12 hours.

3. For emergency use, it should be refrigerated for at least 5 hours.

Yogurt is fluffy because it has a consistency. The air was covered with cream when it was delivered. Form a stable and fluffy state.

5. Putting an ice bag can reduce the temperature of the container. At the same time, the temperature of yogurt can be kept at 7- 10, and the viscosity is the best at this time.

6, yogurt cream can add 5 grams of sugar first. The speed of the eggbeater is 160- 180 per minute.

7. Distribute yogurt to six at medium speed, and then manually change the beater. When the yogurt has a small sharp corner, the cream distributed by Jiu was successfully delivered.