Cook millet porridge in cold water. Cooked rice with cold water, boiled water before cooking, so that the cooked millet porridge tastes better. Because water is heated slowly, millet porridge can be cooked badly.

Millet porridge cooked by many friends has a dull taste, no rice oil, and a light and dark color. In fact, this is why you cook millet porridge with hot water. Many friends think that millet porridge should be cooked in hot water, but it is not. Once the millet is cooked in hot water, the surface of the millet immediately shrinks and the taste becomes worse.

If you like sticky millet porridge, you can stir it slowly when the porridge is almost cooked. You will find that the porridge is getting thicker and thicker. Stir it until you like it. When cooking millet porridge, you can't soak millet in water in advance, otherwise millet porridge won't stick at all.