2. After the beef is washed and sliced, it is pickled with coriander root, small powder, salt and soy sauce.
3. Wash all kinds of side dishes for later use.
4, a variety of ingredients for standby, put oil in the pot to fry vegetarian dishes first, and put less salt. After the vegetarian dishes are fried, put oil in another pot. After the oil is heated, add the hot pot bottom material, stir-fry the bean paste to give a fragrance, add the star anise, tsaoko, dried pepper and pepper to give a fragrance, then add the beef marinated by fire, add the fried vegetarian dishes after the beef becomes discolored, and add the coriander after stirring evenly.