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How to make a good way to eat loofah cold salad
1, material: loofah 1 root, sesame oil, soy sauce, salt and vinegar.

2, practice: towel gourd peeled and washed and cut into silk, blanched with boiling water; Put the blanched loofah into a dish, add sesame oil, soy sauce, salt and vinegar and stir well.

3. This dish preserves all the nutrients and active ingredients in the loofah to the greatest extent, and is a simple and practical way to eat loofah in summer. Luffa itself has a good summer-heat effect.