Milk and sugar: when milk is heated, it can react with fructose to produce toxic fructose amino acids, which is harmful to human body.
Milk and vinegar: Eating together can cause abdominal diseases and can be treated with surface water.
Milk and snakehead: Eating together can be toxic and can be treated with mung beans.
Milk and chocolate: when eaten together, it is easy to form insoluble calcium oxalate, which not only affects absorption, but also causes dry hair, diarrhea, calcium deficiency and slow growth and development.
Milk and brown sugar: The nutritional value of milk is greatly reduced.
Milk and calcium powder: protein and calcium in milk combine to precipitate, which is not easy to absorb.
Milk and rice soup: lead to a large loss of vitamin A.
Milk and kiwi fruit: affect digestion and absorption, abdominal distension, abdominal pain and diarrhea.
Milk and Flammulina velutipes: Dyspepsia
Milk and red dates: affecting the absorption of protein.
Milk and spinach: Eating together can cause dysentery.
Milk leek: milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.
Milk and pineapple: discomfort
Milk and juice: Milk is rich in protein. Fruit juice is an acidic beverage, which will coagulate protein in the stomach, affect its absorption, and thus reduce the nutritional value of milk.
Milk and water spinach: affecting calcium absorption
Milk and Toona sinensis: Abdominal distension
Milk and tomato sauce: reducing the absorption rate of nutrients
Milk and yacon: Not conducive to protein's absorption.
Milk and cauliflower: Milk is rich in calcium, and the chemical composition of cauliflower affects the digestion and absorption of calcium.
Milk and broccoli: affecting calcium absorption
Milk and wine: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health.
Milk and oranges: affecting digestion