Steamed celery beef practice:

Materials: celery 150g, beef 200g, 1 egg white, 3 red chili peppers, 2 millet peppers, 1 small piece of ginger, 2 cloves of garlic, a little bit of water, a little bit of salt, 2 tablespoons of soy sauce, 3 grams of old soy sauce, 1 tablespoon of sweet potato starch, moderate amount of cooking oil.

Steps:

1, first of all, prepare the required ingredients.

2, first clean the beef, and then cut thin slices against the grain.

3, in the cut beef add 1 egg white, 1 tablespoon of soy sauce, a little old soy sauce, a little water and 1 tablespoon of sweet potato starch, with the hands of a good grasp, and then add 1 tablespoon of cooking oil stirring marinade for a few minutes.

4, then remove the celery after washing the root, cut into small pieces, and then peel the ginger after washing and shredded, garlic flattened peeled and minced, together with the plate standby.

5, pour the pot into the amount of cooking oil, oil temperature 6 into the heat into the beef, stir-fry over high heat, stir-fry until the beef discoloration into a bowl.

6, a little oil in the pot, put the ginger and garlic, stir fry the aroma into the chili constantly stir fry.

7, chili peppers stir fry until raw, add celery, continue to stir fry over high heat, then add a little salt to taste.

8, and then add the beef stir-fried in advance, beef in the pan before adding, you can ensure that the taste of beef tender.

9, and finally add 1 tablespoon of soy sauce stir fry evenly, you can also add a little chicken essence to refresh.

10, plate finish.