Main Ingredients

Pancetta

300g

Tofu

2 pieces

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Egg

1

Moderate

Pepper

Moderate

Dry starch

Moderate

Moderate

Moderate

Moderate

Amount

Dry Starch

Amount

Soy Sauce

Amount

Ginger

Amount

Garlic

Amount

Steps

1. Drain the water from the two tofu pieces

2.

3. Mince green onion, ginger and garlic and put them into a pot

4. Beat an egg

5. Put in the five-flower meat stuffing

6. Put in the right amount of dark soy sauce, refined salt and pepper powder to taste

7. Put in the right amount of dry starch and mix everything evenly

8. Boil water in the pot

9. save into balls into the pot to cook

10. high heat to cook the balls, the balls floating up when the fish out

11. the balls are done and put in a plate into the refrigerator, each time you can take as needed