How to make sliced cabbage with red mushrooms,how to make sliced cabbage with red mushrooms,how to make sliced cabbage with red mushrooms

Main Ingredients

Tenderloin 100g Cabbage 300g

Mushrooms 250g

Supplementary Ingredients

Oil Salt

Pepper 3g Soy Sauce

Chinese Vinegar 5ml Liquor 10ml

Steps to Stir-Fry Cabbage with Red Mushrooms

1.Ingredients

2. Remove the leaves from the cabbage gang

3. Cut into diagonal slices

4. Heat a hot pan with cold oil and put in the cut meat slices to stir-fry

5. Stir-fry the meat until browned, then put in the onion and ginger foam to stir-fry

6. Stir-fry the slices of cabbage and then the mushrooms

7. Stir-fry well and start to season and put in the salt

8. Put in the wine and pepper powder

9. Pepper

9. Add soy sauce and stir-fry evenly

10. Before leaving the pan, pour vinegar along the side of the pan to enhance the flavor