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How to eat complete works of durian skin
The eating methods of durian skin are: durian shell sugar water, durian shell stewed chicken and durian shell sparerib soup.

1, durian shell syrup

Practice: take out the white pulp of durian shell, wash it and cut it into pieces; Clear water in the pot, add the washed white pulp and simmer for 30 minutes; Turn off the fire, add rock sugar and melt it.

2, durian shell stewed chicken

Practice: First put the chopped chicken into a cold water pot for standby, then pour the chicken, ginger slices and water into the pot and cook for about 1.5 hours. Then put the washed candied jujube pulp and durian shell into the pot, simmer for 30 minutes on low heat, and sprinkle with salt to taste.

3, durian shell sparerib soup

Practice: wash the ribs with boiling water and pick up cold water for use; Cut the white pulp on the durian shell with a knife and cut it into small pieces. Put the ribs in the pot, pour in clear water (clear water has not covered the ribs), turn to low heat and cook until the soup turns white and the ribs are fragrant; Pour in durian pieces and cook them together until the durian pieces are cooked. Season with salt and serve.

The growing environment of durian

Durian is a pure tropical crop, and its phenological characteristics are that the average daily temperature is above 22℃. Frost-free areas can be planted, and parts of China, Hainan and Yunnan provinces can be developed. Because durian can only grow and bear fruit in the high temperature climate all year round, even in the equatorial region, in the highlands above 600m above sea level, durian can not be planted or bear fruit because of the temperature drop.

Origin is Brunei, Indonesia and Malaysia. Some people think it originated in the Philippines. Durian grows all over Southeast Asia, mainly in Thailand, Malaysia, Indonesia and other places.

There are 200 kinds of durian in Thailand, but 60 to 80 kinds are widely planted. Among them, there are three most famous species: light species: Yiluan, Jiaoluntong, Harufuji, Jinzhen and Chani, which bear fruit after four or five years; Medium species: long stalks and long valleys, bearing fruit in six to eight years; Re-planting: Kampong, Ina, eight-year results.

The above contents refer to Baidu Encyclopedia-Durian