Main ingredient: 500g of gourd

Seasoning: salt, soy sauce, monosodium glutamate, cooking wine, seasoning oil

Steps:

1, duck side leg washed.

2, chopped into small pieces.

3, blanch.

4, wash.

5, ginger cut into slices.

6, the pot is hot, put a little oil, under the ginger slices stir-fried.

7, put the duck pieces stir fry.

8, put cooking wine to fishy.

9, put soy sauce color.

10, let go of the water submerged duck pieces.

11, medium heat for 10 minutes, the water is almost dry.

12, put gourd.

13, boil for 5 minutes.

14, put salt.

15, put monosodium glutamate.

16, stir fry a few times, it is ready.