1. Material: duck clavicle 500g. Seasoning: salad oil, salt, rock sugar, monosodium glutamate, onion, ginger, garlic, star anise, pepper, dried pepper, soy sauce, coriander.

2. Cut the duck clavicle from the middle, wash it, and drain it for later use.

3, oil pan, saute shallots, ginger garlic, dried red pepper, star anise, pepper, and add rock sugar.

4. Stir-fry until it is fragrant, the rock sugar melts, and the duck clavicle is stir-fried by fire.

5. Cook cooking wine, soy sauce, soy sauce, and continue to stir fry and color.

6, into the boiling water, the fire boiled.

7, continue to keep boiling, skim the surface floating foam.

8. Cover the pot and turn to a low heat for a slow stew.

9. Half of the soup was collected and seasoned with salt.

10, continue to simmer until the soup is basically dry.

1 1, add some monosodium glutamate to taste (can be omitted), sprinkle with chopped green onion and coriander and serve.