Main ingredients

Pure fish and shrimps

Squid with scallops

Sea cucumber and conch

Crab sticks

p>

Accessories

Snow peas~carrots~

onions~garlic~

Steps to make seafood family portrait

1. Here The fish meat~It is best to use grass carp and grouper~I used grouper~After picking out the meat~remove the fish skin~use the blade to cut into fish fillets~clean the shrimp~make a knife on the back to make shrimp balls ~Remove the head and tail of the squid~Pull off the skin~Cut into wheat ears~Remove the brains from the conch~Slice into large pieces~Cut the sea cucumber into strips~Cut the crab sticks into diamond-shaped pieces~Remove the tendons from the snow peas~Cut them into the same size~Cut the carrots Slices of spareribs~cut green onions~slices of garlic~

2. Season the fish fillets with cooking wine and salt~use starch to paste~use the same method with shrimps and crab sticks~the raw materials should be fried one by one~first Fry the fish fillets, then fry the shrimps, and finally fry the crab sticks. After the oil is 670% hot, add the ingredients and fry until they are set. Take them out. After the oil is 80% hot, deep-fry them until the outer surface is reached. Dish out golden and crispy!~

3. Boil the squid flowers in boiling water until they become wheat flowers and then remove them. Boil the scallops, conch slices, sea cucumbers, snow peas and carrots in order~4. Initial processing of raw materials After all the work is done~ add base oil to the pot~ sauté the pot with chopped green onion~ add oyster sauce~ seafood soy sauce~ add cooking wine and water~ use white pepper~ sugar~ salt~ adjust the chicken powder to a good taste~ thicken with water and starch~ thicken everything Add the raw materials ~ quickly stir-fry evenly ~ sprinkle with garlic slices ~ drizzle with sesame oil and serve! ~

Seafood Family Portrait