Small noodles in the narrow sense refers to spicy vegetarian noodles, the main ingredient is fresh wheat flour noodles, Chongqing people called water, water leaves. The soup is a large bone broth brewed with a rich variety of ingredients, selection of materials, the production of unique spices, forming a composite spicy flavor soup. Ingredients for seasonal green vegetables, generally according to whether there is no shame to points, there is no shame of small noodles seasoning is also very rich, including: cooking oil, red oil, soy sauce, pepper oil, vinegar, green onions, garlic, sesame, pepper, pepper, pepper, monosodium glutamate, shanai, star anise and so on more than ten kinds of different stores also according to their own recipes to add peas, miscellaneous sauces and so on.