Pour hot water directly into the dough and stir

Knead into dough

Cut the pork belly into cubes and marinate with soy sauce

Onions Cut into pieces

Cut the winter melon into cubes

Put the minced ginger and green onion into the pork belly, add salt, and stir evenly

Form the dough into a small roll

Roll the buns into dough

Wrap the buns and put them directly into the pot

Put cold water into the pot and put the pot on the pot to heat

After the heat comes up, steam for 10 minutes