KFC breakfast porridge has the following two kinds of porridge: beef and egg congee; skin egg and thin meat porridge.

Beef and egg congee practice :

Ingredients ? : three eggs; cooked beef moderate; carrots half; salt moderate; parsley moderate

Electric pressure cooker to cook white porridge

2. Beef diced, carrots chopped

3. white porridge boiled and poured into the pot, put the carrots, beef, low-fire boil, feel the carrots are cooked, pour in the egg mixture

4. Add the appropriate amount of salt to enhance the flavor, turn off the heat, sprinkle parsley, and then add a little salt to make it taste better, and then pour it in. The delicious hot beef and egg porridge is ready!

The practice of skinny meat porridge with eggs?

Ingredients: rice; eggs; lean pork; water; moderate; salt; moderate; chicken essence; cooking wine; starch; sesame oil

1. rice into a large bowl, rubbed with water, wash, soak in water for 30 minutes

2. soaked rice again, drain the water poured into the pot, add the right amount of water, the amount of water is about two times the amount of rice cooking. Cover the pot with a lid and press the switch to start cooking

3. Soak the lean meat in water, rinse it, cut it into shredded meat, add salt, 1/4 tsp chicken broth, cooking wine and cornstarch, mix well and marinate for 10 minutes

4. Peel the skin off the eggs and cut them into small cubes

5. Move the lid of the pot away from the pot after the porridge boils to avoid any cracks in the pot, and let the porridge cook for 10 minutes until it gets thicker and thicker. Remove the lid and stir with a spoon from time to time

6. In a separate pot, pour a small amount of water, bring to a boil, add the shredded pork, stir with chopsticks, and cook until all the colors become lighter

7. Remove from the pot, rinse with lukewarm water to remove the foam, and drain the water

8. After the porridge has been cooked to the point of being fully cooked through and the porridge water has thickened, add the shredded pork, eggs, salt, and 1/4 tsp of chicken seasoning, and cook for 1 minute or so, stirring with a spoon. Stir with a spoon, add sesame oil, stir well, and then serve