Main Ingredients: loach

Accessories: fungus (aquafaba) (10 grams) wild rice (50 grams)

Seasonings: yellow wine (5 grams) salt (1 gram) green onion (3 grams) ginger (3 grams)

Production Methods

1. Wash the loach mucus in hot water, remove the entrails from the abdomen, and pan fry in oil; wild rice is sliced.

2. pot into the amount of water, add loach, cooking wine, salt, onion (finely chopped), ginger (finely chopped), fungus (aquafaba), wild rice slices, cook until the meat is cooked rotten that is.