Current location - Recipe Complete Network - Dinner recipes - How to stir-fry chicken giblets
How to stir-fry chicken giblets

Many people prefer to eat chicken offal. The taste of chicken offal is quite good. You can buy fresh chicken offal at the market and then cook it yourself at home. If you want to make the chicken offal more delicious, you should Remove the fishy smell in time. After all, there will be some fishy smell in it. You should pay attention to this aspect. In addition, there are many delicacies that can be made with chicken offal. For example, it can be made into stir-fried chicken offal with green onions, etc. Let’s take a look at this aspect. content.

How to stir-fry delicious chicken offal

Stir-fried chicken offal with green onions

1. First add salt to the chicken offal and wash it thoroughly, then cut the chicken offal into small pieces or Small piece.

2. Wash the green onions and cut them into 3 cm long sections. Cut small red peppers and chili peppers into sections, and slice ginger and garlic for later use.

3. Heat the wok, pour in cooking oil, add Sichuan peppercorns and dried chilies and stir-fry over low heat until fragrant.

4. Add ginger, garlic and red pepper and stir-fry until fragrant.

5. Add the chopped chicken giblets and stir-fry.

6. Add a spoonful of cooking wine and stir-fry to remove the fishy smell.

7. Add salt, light soy sauce and dark soy sauce and stir-fry evenly.

8. Add the green onions and stir-fry twice, add MSG and serve.

Stir-fried chicken with double pepper

1. Add appropriate amount of salt and rub for a while, then rinse with water. There is no need to wash chicken livers.

2. Blanch the washed chicken tripe and intestines in boiling water for one minute and let cool.

3. Remove seeds from green and red peppers, wash them, and cut them into 3 cm long strips. Ginger and garlic are also cut into strips.

4. The chicken offal is also cut into pieces.

5. Add an appropriate amount of oil to the wok, then add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant, then add ginger and garlic and stir-fry until fragrant.

6. Add chicken giblets and stir-fry until cooked.

7. Add green and red peppers and stir-fry, then add cooking wine, light soy sauce, salt and MSG and stir-fry evenly before serving.

Stir-fried chicken offal with mint

1. Put the purchased chicken offal into a small basin, add a spoonful of salt and rub it for a while, then clean it.

2. Pour the washed chicken offal into cold water and boil it for a while, then wash off the floating foam.

3. Cut the washed chicken giblets, chicken intestines and gizzards into thin slices and set aside.

4. Wash the mint, drain it and set aside.

5. Slice ginger and garlic, chop green onion, and cut pepper into sections for later use.

6. Heat the wok, pour in oil and heat, add chili pepper, ginger and garlic slices and stir-fry until fragrant.

7. Add chicken giblets and turn over.

8. Add a little cooking wine and stir-fry.

9. Add mint and stir-fry twice.

10. Add appropriate amount of salt, soy sauce and MSG and stir-fry evenly before serving.