Big brother, black garlic is fermented from fresh garlic instead of directly planted.

Method of production:

Use fresh raw garlic, with the skin in the high temperature and high humidity fermentation box in the natural fermentation of 60 ~ 90 days will be.　

Some people in the home production, the method is as follows: cleaned fresh garlic with skin into the household rice cooker, adjusted to the heat preservation state placed in about 10 ~ 15 days.