Tender ginger 1 kg No.2 sand 300g industrial vinegar 300g water 300g

working methods

? 1

When choosing tender ginger, we should pay attention to the following points: 1, the redder the red part at the front end, the hotter the tender ginger, and 2. The tender ginger after the Mid-Autumn Festival will be hotter.

? 2

Divide the tender ginger into several sections and scrape off the thick skin with a spoon.

? three

After shaving, wash the skin with water first, then cut it into thin slices or small pieces! ! Then sprinkle with salt and grab it evenly with your hands. There will be a lot of bitterness in two hours! !

? four

Wash the tender ginger with boiling water, and then soak it in boiling water for 3 hours! ! !

? five

Boil sweet and sour water, because I use No.2 sand, and the color is a little yellow. If you like sweet water, you can increase the amount of sugar yourself. The ratio I use is 1: 1: 1.

? six

After the sweet and sour water cools, you can put the tender ginger in a glass bottle disinfected with hot water, and then pour the sweet and sour water! I will remove the water from the tender ginger first, and then bottle it! ! ! Put it in the refrigerator for three days, and you will have delicious tender ginger to eat! !