You can add some boiling water to dilute it and then stir it. When you mix pancakes, you should basically add water and mix well. When mixing other cold dishes, clean fish blood, gills and black membrane, which is the key to remove fishy smell. Then make two incisions on both sides of the fish to facilitate eating; Cover and stew for two minutes, which will lock the moisture and umami of the fish. This steamed fish with bean paste can go with two bowls of rice. Dip in cucumber, radish, onion and lettuce. And our tofu skin, spread it out and put it on soy sauce, roll up two shallots and don't cook.

Add chopped pork belly and stir-fry until fragrant, then add boiling water and soy sauce and stew for half an hour. Fat but not greasy, it is a good dish for drinking and eating. Southerners, especially Cantonese, like cooking, steaming fish and ribs, which can not only remove fishy smell, but also dip in sauce. The soy sauce of a phoenix meatball can be said to be omnipotent, and many dishes can be used. Delicious and delicious, rich in protein and trace elements. Eating more soy sauce in peacetime is very effective for health care and prevention of physical diseases.

When stewing chicken nuggets, add some soy sauce and chicken, stir-fry and stew, add some cooking wine to taste, or make delicious braised chicken. It's best to dip it directly in the sauce. For example, Haitian brand soy sauce does not need processing. If it is a little black sauce, Sichuan-style pork and cold salad are generally fried with soy sauce, and a little is put (according to personal taste). Some people mix eggs with steamed salted egg custard for dinner.

But in order to save time, it is usually fried in a pot until it changes color and then steamed. The longer it takes to steam in the pot, the more delicious it is. Soy sauce can be eaten raw or cooked. When it is used as a dip, it has a special flavor. For example, weight-loss enthusiasts first put the sauce on the cake with onions, then put onions, sprinkle eggs, soaked vermicelli and elbow slices of sauce, and roll the cake into a tube to eat. In short, we should choose which sauce according to the needs of each dish. I hope I can help you, my cooking.