Husband and wife lung slice is a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

Production method:

1, cut beef into pieces, wash it together with beef tongue, beef heart, beef scalp and beef tripe, marinate it with spices, salt, pepper noodles and other seasonings, first boil it with strong fire, then switch to low fire, marinate it until the meat is raked but not rotten, then take it out to dry and cut it into large slices for later use;

2. Wash the celery and cut it into sections 1cm long. Stir-fried sesame seeds and cooked peanuts are pressed into powder for later use;

3. Put chopped beef and beef offal into the dish, then add marinade, soybean oil, monosodium glutamate, pepper noodles, red pepper, sesame seeds, peanut powder and celery, and stir well.