Ans:

Western salad can be subdivided into appetizer salad, side salad, main course salad, after dinner salad, Europe and the United States, there are several hundred kinds of salad dressings, so according to the different sauces, salads have many different practices.

For example, Caesar dressing, basil anchovy sauce, Nessie sauce - often used as an appetizer salad

Mustard vinaigrette, Thousand Island dressing (often sold in supermarkets), garlic vinaigrette - often used as a side salad

Apple mustard vinaigrette, tartar sauce, white wine vinegar and herb sauce - often used as a main course salad

Mascapone salsa, mayonnaise, strawberry vinaigrette - often used as a salad after dinner

The salad is often used to make the salad, but it is not always possible to make it as an after dinner salad.

A few examples:

Nice salad

1. Wash the vegetables, tear the leafy vegetables into large pieces, shake off the water,

Other cut into pieces or slices; remove the membranes of the garlic and the red onion, and mince them.

2 pine nuts into the boiling water to cook for a while, fish out and drain spare;

half a cup of oil to five hot, put the pine nuts fried until light yellow can be fished out, let cool.

3 Combine the minced garlic, red onion and seasonings and mix well.

Add the olive oil slowly, stirring rapidly until thickened.

4. Toss all the vegetables with the sauce, top with anchovies and sprinkle with fried pine nuts

Caesar salad

1. Boil the eggs until tender, grate the cheese, fillet the silverfish and slice the mushrooms.

2. Mix the minced onion, garlic, mustard, add olive oil, white vinegar, lemon juice and whisk into the dressing.

3. Put the lettuce leaves on the bottom of the plate, top with shredded cheese, fillet of silverfish, sliced mushrooms, pour the sauce, sprinkle with croutons, cooked bacon, colored peppercorns, and hard boiled egg, surrounded by tomatoes, colored pepper rings, and french toast.