1, green pepper and tenderloin shredded separately.

2, tenderloin cut with a little bit of cooking wine, a small spoon of soy sauce, a small spoon of old soy sauce, a small rub of sugar marinade for 15 minutes.

3, the pan pour oil, first into the green pepper stir fry until slightly softened and then fish out.

4, marinated shredded meat add a little water, scratched with your hands, so that the shredded meat to eat into the water, and then add a handful of dry starch, scratched with your hands, this time to lock the water in the shredded meat.

5, start a pot of oil, add ginger and garlic burst incense, then add the marinated shredded meat, quickly stir fry, stir fry until the shredded meat brown.

6, this time add the fried green pepper, stir fry together evenly.

7, add an appropriate amount of salt, sugar seasoning fresh. In the pan before adding a little water starch thickening.

8, stir fry evenly out of the pot.