Ingredients: sturgeon head 1 root, Jinhua ham 1 root, spring bamboo shoots 1 root, half a radish, a handful of vermicelli, some shallots and a little white pepper.

working methods

1, prepare all materials;

2. Wash bamboo shoots, peel and slice them for later use;

3. Boil the water in the casserole and cook the Jinhua ham with the black skin removed for 15 minutes;

4. Add sturgeon head and ham pieces and cook for 15 minutes;

5. Put the cut bamboo shoots into a casserole;

6. Sprinkle a little white pepper in the pot to deodorize and refresh;

7. Cover the casserole and simmer for three hours;

8. After three hours, open the pot cover and put in the white radish slices;

9. Add the soaked vermicelli, cover and cook for 15 minutes, then sprinkle with onion soup.