Step 2: Brush the chicken wings with honey on both sides of the dry chicken wings
Step 3: Place the chicken wings in the microwave oven on medium-high heat for about twelve minutes, and make sure the container has a hole in it
Step 4: The job is done! You can also add more seasoning according to your taste ~ ~
Materials: chicken wings in 10 red wine 130 ml, salt moderate, 1 small spoon of dark soy sauce, a few slices of ginger, a small onion 1 branch, moderate amount of starch (PS: 1 small spoon = 5 ml 1 large spoon = 15 ml)
Methods:
1. Chicken wings are first soaked in water for about half an hour to remove the blood water, fished out Drain.
2. Put a moderate amount of oil in the pan, hot oil into the ginger stir fry a few times, then add the chicken wings stir fry until the chicken wings skin began to change color.
3. Pour the red wine into the pot, knots of small onions into the pot, medium heat to boil the soup.
4. Turn the heat down to low, add the soy sauce and stir-fry evenly, then simmer slowly until the chicken wings are cooked through and the broth has dried up some.
5. Starch to the right amount of water to mix well into the pot, high heat to thicken the soup can be.