How to make sticky rice rolls, soft and chewy, the family after eating still want to eat it?

Sticky rice in our normal life is a particularly common ingredients, a mention of sticky rice, the vast majority of good friends think of must be brown or mung bean cake. However, today we are not sharing with you the practice of mung bean cake and dumplings, instead we are sharing with you a very different way of eating glutinous rice, glutinous rice rolls.

These rolls are made with a thin skin and a lot of fillings, and the nutrients are very colorful, and the taste and the flavor are very good. The next step is to take a look at how to make this sticky rice rolls.

Sticky rice rolls food sticky rice, carrots, potatoes, round onions, mushrooms, vegetable oil, green onions, soy sauce, oil, white pepper, wonton skin, raw egg, black sesame seeds production steps

Today we want to teach you a sticky rice is relatively simple, but very tasty practice, sticky rice rolls, the following we directly to the sticky rice rolls need to use raw materials to prepare, the first time to prepare a small bowl of rice, the second time to prepare the rice rolls. Prepare a small bowl of glutinous rice, a carrot, a round onion, round onion to be slightly smaller, and then prepare a potato, potato to be slightly smaller, three large onions.

Step 2

A small handful of black sesame seeds, three mushrooms, vegetable oil, soy sauce, oil, white pepper. Last but not least, prepare two eggs and a proper amount of wonton wrappers in advance. Once all the ingredients for the rolls are ready, we can start cooking.

The third step

first treatment is the glutinous rice, we are ready to wash the glutinous rice first, after cleaning, and then pour into the right amount of cold water to him soak on the glutinous rice to soak 60min in advance, if the time is more abundant, can try to soak for a period of time. Glutinous rice soak well after we fish it up drained water poured into the cage drawer, with the burst of fire in the pot of water boiled, continue to keep going red steam 20min.

Step 4

Prepared carrots cleaned up in addition to the skin, followed by thinly sliced, and then cut thin strips, and ultimately cut a small crushed diced, cut and then put into a plate reserved, and then the prepared potato cleaned up and peeled and sliced again, and then cut into shredded, and finally cut into dices. Then clean and peel the potatoes and cut them into slices, then into julienne strips, and finally into dices and grated carrots and put them together. The same solution for the round onion, cut into pieces and put into the carrots.

Step 5

Wash the mushrooms first, after cleaning, remove the root, then cut into pieces and then cut into dices, after cutting into a plate reserved. The steamed glutinous rice is taken out and put aside to cool, then start a pot to boil oil. Add a moderate amount of vegetable oil to the pan, and then put the grated carrots, onions, potatoes and mushrooms into the sauté for a minute.

Step 6

Time to gradually seasoning, add the appropriate amount of soy sauce, soy sauce, white pepper to the pan, they are sufficient to mix well, and the glutinous rice into the pan and stir fry evenly, stir fry after the first off the heat, put aside. Take out the prepared wonton wrappers, fold every 5 sheets together, roll them thin with a rolling pin, then take one off, put the right amount of glutinous rice filling on it, roll it up and put it aside.

Seventh step

Stir frying pan into the right amount of vegetable oil, first of all, use a brush to brush evenly, and put the glutinous rice rolls into it, when put into it to put into a better shape, and then poured into the right amount of cold water, cover the lid and cook until the water dries up.

Then prepare an empty bowl, to the empty bowl into the prepared two eggs and stir it. Until the water in the pan is dry, pour in the egg mixture and shake it, let the egg mixture scattered, cover and fry until the egg mixture condensation, egg mixture condensation on the sprinkling of black sesame powder and scallion can be.