Light soy sauce is best for cooking.

Light soy sauce is a variety of soy sauce. It uses soybeans and flour as the main raw materials. It is artificially added to the seed koji and is made through natural exposure and fermentation. The product is ruddy in color, delicious and delicious in taste. Soybeans have a rich and unique flavor.

Light soy sauce is relatively light in color, reddish brown, and is used in general cooking. It tastes salty, so it is mostly used for seasoning. Because of its light color, it is frequently used in making ordinary stir-fries or cold dishes.

When cooking, light soy sauce is indeed a very important condiment, especially when making meat products, light soy sauce can also color the color, making the color of the dishes more beautiful. In daily life, many people like to cook with light soy sauce.

However, light soy sauce has a saltier taste and is suitable for cold dishes. Light soy sauce and dark soy sauce are all light soy sauces that have been brewed and fermented. But the main uses of the two are different.